The other day I was watching some cooking show and Chef Jet Tila made rice for the guests on the show. He went through the process of describing that Fried Rice can be made a couple of ways with eggs. One of the ways was called Golden Fried Rice (I think the other was Silver Fried Rice but I cannot find that anywhere…) and it piqued my interest. We had a lot of left over rice one nite and I decided that I would make a quick and easy Golden Rice with what I had around the house… slightly inspired by Hibachi restaurants. It would have been nice if I had some peas, carrots or other vegetables to add, but it turned out very good so I’ll share the recipe here.
Ingredients
- 6 cups of cooked rice
- 5 pieces of Any’tisers honey barbecue chicken, cut up into bite-size chunks
- 3 eggs, beaten
- 1/2 stick of French salted butter
- 1/2 cup of Teriyaki soy sauce
- 1/4 cup of soy sauce
- 2 tablespoons hot chili hoisin sauce
- 1 tablespoon garlic
Directions
- Melt butter in large hot pan.
- Add garlic and rice, mix well.
- While stirring, add beaten eggs covering the rice well. Continue stirring to ensure eggs do not scramble.
- Once a coating begins to form, add remain wet ingredients. Add more or less to taste.
- Finally, add in chicken and stir well again.
- Serve hot!
