So, there’s those moments in life when you are trying to come up with something to eat and you just can’t figure it out. You’ve got food that you can eat but nothing is really sounding good and then it hits you… SPINACH DIP! You begin rummaging around to see what is available to make this….Spinach √ Cream Cheese √ Alfredo Sauce √ Mozzarella… NOPE! So do you give up? Of course not, you improvise and make due with what you have… Shuffling through the refrigerator, I found a wedge of Asiago, some garlic, sour cream and a bit of parmesan… enough to give it a shot. Who wouldn’t love hot gooey cheese?
Ingredients
- 10 ounces frozen chopped spinach (thawed)
- 10 ounces prepared alfredo sauce
- 1 cup shredded asiago cheese
- 1/2 cup shredded parmesan cheese
- 1 pkg softened cream cheese
- 6 ounces sour cream
- 1 teaspoon minced garlic
- Parmesan cheese to sprinkle over the top
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine all the ingredients with a spoon until smooth.
- Place in a glass dish.
- Sprinkle parmesan on the top of the mixture.
- Bake for about 30 minutes, or until browned on top slightly.
