Whether you are making a Po’ Boy or just looking for a nice dippin’ sauce, you’ll find just the right amount of heat in this creamy sauce. I found a recipe over on Simple Recipes that had the makings of a good sauce, but needed to change it up a bit for my own taste. It goes as follows:
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- 1/4 cup mustard
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- 1 1/4 cups mayo with olive oil
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- 1/4 cup horseradish
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- 1/4 cup pickle juice
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- Tabasco hot sauce to taste, for me 7-8 shakes
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- 1 large garlic clove, minced and smashed
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- 2 tablespoons paprika, I use smoked
- 3 tablespoons Cajun seasoning
For this sauce, make sure to mix it well and let it rest awhile. Make it the day before and you’ll truly have something you’ll love tomorrow!
